Sous chef banquet
BogorAccor
...menu creation, costing, and seasonal promotions for banquet events. Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP compliance). Train, coach, and motivate banquet kitchen team members to enhance skills and performance. Coordinate closely with Banquet Operations, Stewarding, and other [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality