Executive sous chef - restaurant and bar
MumbaiAccor
...the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating staff performance. Foster a positive and productive working environment. Menu Development: Collaborate with the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality