Pastry chef de partie
UmlujAccor
...plating, and basic bakery production. Solid understanding of food safety standards, hygiene practices, and HACCP requirements. Proven ability to supervise junior team members and maintain quality in a fast-paced environment. Strong organizational skills with attention to detail and consistency. Passion for pastry craftsmanship [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality