Chef de partie -tandoor
BengaluruAccor
...destinations. Job DescriptionKey Responsibilities: Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity. Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality