Cafe manager busy heritage centre co limerick
Cork
...the ongoing development and maintenance of a seasonal, commercially viable menu, ensuring profitability and consistency of quality Working WeekYour standard working week is 40 hours per week and will be required to work weekends. This is a full time role, 5 days over 7 per week, The business generally operates seven days per [...]
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
1 day ago in RecruitIreland