Chef de partie - pastry
Baie Ste AnneAccor
...of leftovers Hygiene and Sanitation/ Maintenance Follow HACCP guidelines and ensure that staff comply with HACCP guidelines Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule Check all machinery, ensure proper maintenance and usage [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality