Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...techniques, plating, and kitchen operations • Proven ability to manage a section of the kitchen with minimal supervision and high attention to detail • Sound understanding of food safety, sanitation practices, and HACCP standards • Positive attitude, strong work ethic, and desire to develop professionally within a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality