Chef de partie
DubaiAccor
...environment. Manage the day-to-day operations of a specific kitchen station, such as grill, sauté, pastry, or pantry, with efficiency and organization. Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods. Maintain the quality [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality