Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, labor, equipment, and wastage costs in line with quality and financial targets Prepare daily market lists and coordinate with storekeepers to maintain quality and par levels Conduct daily [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality