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      Non profit down jobs in Down 821 -830 of 952 (0.001s)

      Food & beverage director

      New YorkAccor

      ...an analysis of the cost/profit benefits. Develop and implement policies and procedures for food and beverage departments. Review new techniques for food preparation and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef de Cuisine and other culinary [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Réceptionniste tournant(e)

      Saint-DenisAccor

      ...Stade de France et profiter de l’ambiance festive lors des matchs et des concerts ! Homme ou femme du terrain, vous avez le sens de l’hospitalité ! Le Novotel Suites Paris Stade de France, hôtel 4* avec 101 Suites recherche son/sa réceptionniste tournant(e). Vous cherchez continuellement à établir une relation de [...]

      Job Type: Full-time

      30+ days ago in Accor

      Cash office assistant

      Auburn HillsPrimark

      ...will contribute to the profitability of the store through: Efficiently and accurately controlling cash handling operations Noting any till discrepancies Preparing tills for the following dayWho you are: We love to delight our customers with amazing in store experiences and that starts with you! Here’s what we need: You are [...]

      Job Type: Part-time
      Category Office & Administration

      30+ days ago in Primark

      Food & beverage manager

      ParisAccor

      ...conditions de l’accord. Nous prenons en charge 95% de votre pass Navigo pour faciliter vos déplacements. Profitez de nombreuses offres exclusives avec nos partenaires. Des animations régulières au sein de l’hôtel Et bien plus encore…Vous souhaitez rejoindre la team 25hours ? Alors allez-y, [...]

      Job Type: Full-time
      Category Fashion & Arts

      30+ days ago in Accor

      Revenue manager

      MadinahAccor

      ...opportunities to drive incremental profit across all revenue centers of the business. Conduct regular performance reviews and optimize pricing and inventory. Mentor, coach and develop junior team members in revenue management practices. Collaborate with sales, finance, and front office teams to achieve revenue goals. Ensure [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

      30+ days ago in Accor

      Chef de partie, japanese cuisine

      Miami BeachAccor

      ...food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie

      Miami BeachAccor

      ...food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie, italian cuisine

      Miami BeachAccor

      ...food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis i

      BengaluruAccor

      ...maintain cost effectiveness and profitability in all areas.Operational Management Adhere to all recipes, methods and instructions from the Executive Chef/Sous Chef.  Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      F&b co-ordinator

      Phu QuocAccor

      ...pricing strategies to optimise profitability whilst maintaining customer satisfaction Liaise with suppliers to ensure timely delivery of high-quality ingredients and beverages Monitor and maintain proper food safety standards and hygiene practices Handle customer inquiries, feedback, and complaints in a professional and timely [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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