Chef de partie - pastry
Baie Ste AnneAccor
...all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy Ensure refrigerators and deep freezers, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality