Sous chef, coast kitchen
Kohala CoastAccor
...of service Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Participate in scheduled internal and external departmental [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor