Commis 2 (staff cafeteria)
DubaiAccor
...is required. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity Has to provide the Executive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality