Chef de partie (cuoco capo partita) (f/m/x)
RomeAccor
...all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts.Our Chef de partie should have high cooking skills as well as good leadership and communication abilities, as he/she [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor