Chef de partie
KillarneyO'Donoghue Ring Collection
...of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * [...]
Category Restaurant, Catering & Hospitality
12 days ago in Hosco