Demi chef de partie - indian cuisine
MysuruAccor
...of ingredients Assist in inventory management and stock rotation Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience in a professional kitchen, with a focus on Indian cuisine Proven [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality