Culinary intern
BarcelonaAccor
...and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation. QualificationsWhat we are looking for... [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality