Executive chef
BengaluruAccor
...by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality