Commis 1
VagatorAccor
...every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality