Sous chef
Miami BeachAccor
...equivalent required. Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. Must be at least 21 years of age or older. Must be able to obtain all work cards. Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals. Must [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality