Speciality head chef (mediterranean restaurant)
DubaiAccor
...all strategic, operational and administrative aspects of the culinary reporting to Cluster Director of Culinary & F&B. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing and people management. Lead by example to provide [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality