Executive pastry chef
SouthamptonAccor
...role, ideally within luxury hotels or high-end resorts. Experience supporting multi-outlet resort operations, banquets, and large-scale events is an advantage. Demonstrated success managing high-volume and high-end pastry operations.Education Bachelor’s degree or diploma in Culinary Arts, Patisserie & Baking, or a related [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality