Sous chef (all-day dining restaurant)
ParosAccor
...diploma in Culinary Arts, Hospitality, or a related field, or a technical degree in culinary specialty. 3–5 years of experience as Sous Chef in high-end, luxury, or lifestyle restaurants, ideally in all-day dining or high-volume, design-led concepts. Previous pre-opening experience in a luxury or lifestyle restaurant is [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality