Demi chef de partie - butchery
LusailAccor
...sanitation standards as per health and safety regulations. Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef. Execute butchery tasks with precision, ensuring proper cuts, quality control, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality