Chef de partie - hot kitchen
Abu DhabiAccor
...all food preparation meets health, safety, and hygiene regulations To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service. To ensure food is correctly dated, labelled, rotated and stored. Be able to resolve customer complaints, adhering to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality