Chef de partie - pastry
Baie Ste AnneAccor
...Responsible to assist section head in continuous training of junior staff Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality