Chef de partie - on board (f/m/x)
RomeAccor
...standards set by the Head Chef, adapting to the challenges of a mobile kitchen. Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting. Inventory and Supplies: Assist in managing [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality