Head golden jobs in Down 671 -680 of 2216 (0.003s)

Tailor

DubaiAccor

...linen, kitchen linen, curtain headings and hems Repairing, altering and sewing on buttons off all uniforms used in the hotel Minor repair work and alteration of guest items upon request Assists the uniform staff with checking, sorting and distributing uniforms Maintains and keeps all machines and work area clean and in good [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Sushi junior sous chef

TokyoAccor

...you will assist the Head Chef and Sous Chef in creating exceptional sushi dishes that delight our guests and uphold the highest standards of Japanese cuisine. Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality output Prepare a wide variety of sushi dishes, including nigiri, maki, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Reservations agent

DubaiAccor

...his supervisor, the Department Heads and supervisors as well as with the local authorities and other key persons. To record and process all reservation inquiries made by phone, fax or email efficiently and accurately and converted to sales where possible to meet hotel targets. He / She promote the desired work culture of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Teppan-yaki junior sous chef

TokyoAccor

...leadership skills. Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station Prepare and cook a variety of dishes using teppanyaki techniques, ensuring high-quality presentation and taste Maintain cleanliness and organization of the teppanyaki cooking area Train and mentor [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Outlet manager

MumbaiAccor

...a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Financial controller

GurugramAccor

...requirements Collaborate with department heads to analyze financial performance and identify areas for improvement Oversee the month-end and year-end closing processes Manage cash flow and working capital requirements Conduct financial analysis to support strategic decision-making Provide financial guidance and support to hotel [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

24 days ago in Accor

Project manager (jria)

TraleeSumitomo Mitsui Banking Corporation

...top-tier global financial group. Headquartered in Tokyo and with a 400-year history, SMBC Group offers a diverse range of financial services, including banking, leasing, securities, credit cards, and consumer finance. The Group has more than 130 offices and 80,000 employees worldwide in nearly 40 countries. Sumitomo Mitsui [...]

Category Management & Consulting

25 days ago in Experteer

Principal full stack engineer

DublinArcher Recruitment

...5 days agoPrincipal AI Engineer – Innovation & Strategy Location:Dublin City Centre (Hybrid) [...]

Category IT & Telecommunications

25 days ago in Experteer

Chef de partie - killarney plaza hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

25 days ago in Hosco

Pastry chef

KillarneyO'Donoghue Ring Collection

...and instructions from the Head Pastry Chef. * Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, [...]

Category Restaurant, Catering & Hospitality

25 days ago in Hosco