Pastry chef de partie
LondonAccor
...Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality