Chef de partie
Rowland FlatAccor
...the Sous Chef and Head Chef to plan menu items and specials. Monitor portion and waste control to maintain food cost efficiency. Train and supervise commis chefs, demi chef de parties and apprentices as needed. Ensure food is prepared on time and meets quality expectations for each order. Assist in stock control and inventory [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality