Sous chef
AdelaideAccor
...the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.Be ready to elevate your skills and ability. Lead our Garçon Bleu service team, and you can surpass your own expectations as well as [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality