Chef de partie
Ras AbrouqAccor
...menu development under the guidance of a Executive Chef or Sous Chef. Key Responsibilities: Preparation & Production: Prepare and cook a range of fresh products and dishes. Quality Control: Ensure that all dishes meet high-quality standards in taste, texture, appearance, and presentation. Hygiene & Safety: Maintain a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality