Chef de partie, japanese cuisine
Miami BeachAccor
...OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality