Culinary opportunities - (spring/summer 2026)
Lake LouiseAccor
...is no interruption to guest service Actively participate in training of culinary skills to junior staff and apprentices Prepare lists of food products required for station for Sous Chef order and approval QualificationsPrep Cook High School diploma an asset Previous experience working in a commercial kitchen an asset Previous [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality