First cook - pastry
Lake LouiseAccor
...is no interruption to guest service Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Understand and work by Baker’s Percentages Knowledge of mixing techniques for sponges, breads, mousses, etc. Ensure that station opening and closing procedures are carried out [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality