Sous chef
AdelaideAccor
...DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.We believe great wine and captivating conversation elate the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality