Culinary opportunities - (spring/summer 2026)
Lake LouiseAccor
...produce, meats, and other food items. Delivering food items for functions to various areas in the hotel. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Maintain a clean and organized prep station throughout the shift, adhering to health and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality