Demi chef de partie - butchery
LusailAccor
...while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations. Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef. Execute [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality