Sous chef - restaurant
BostonAccor
...maintain quality, product consistency, food and labor cost controls, and employee relations. This is to be achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with Fairmont [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor