Food safety jobs in Down 51 -60 of 544 (0.001s)

Demi chef de partie

SouthamptonAccor

...organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards.What you will be doing:Culinary Operations & Production Prepare and cook dishes in accordance with menu and recipe specifications, ensuring consistent [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Maître d’

SouthamptonAccor

...to the Director of Food & Beverage, the Maître d’ is responsible for leading front-of-house service excellence and dining room operations across Fairmont Southampton’s food and beverage outlets. This role oversees the guest arrival experience, dining room operations, service standards, and team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Executive sous chef

SouthamptonAccor

...and presentation of all food offerings throughout the resort.Success in this role requires exceptional culinary acumen, strong organizational and leadership capabilities, and a passion for delivering memorable dining experiences consistent with Fairmont and Accor brand standards.What you will be doing:Culinary Operations & [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Fairmont gold server

SouthamptonAccor

...responsible for delivering exceptional food and beverage service and creating memorable, personalized moments for guests in the Fairmont Gold Lounge. Reporting to the Fairmont Gold Manager, this role focuses on high-touch guest engagement that builds loyalty and drives repeat visits, ensuring every interaction reflects the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef

Swissôtel Al Murooj - DubaiAccor

...is smooth, and our food hygiene standards are sky-high Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there Think outside the box and drive standards, always striving to find efficient [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Senior chef de partie

SouthamptonAccor

...highest standards of quality, safety, and brand compliance. The SCDP contributes to menu innovation, section-level performance, and overall guest satisfaction.What you will be doingCulinary Operations & Production Lead execution of a la carte, buffet, and specialty menus across multiple kitchen stations to ensure consistent [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Commi i - indian

KhopoliAccor

...the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef

YorkAccor

...the highest standards of food quality, presentation, and customer satisfaction. Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Coordinate and supervise kitchen staff to ensure efficient and timely food production [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Stewarding manager

Santa MonicaAccor

...activities in compliance with food safety standards. Ensure all Food & Beverage colleagues have adequate knowledge of food safety practices. Develop and deliver on-the-job and classroom training for kitchen, service, and stewarding teams. Follow up with all departments to confirm training [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Chef de partie

SouthamptonAccor

...of quality, presentation, and safety while supporting operational efficiency. The CDP contributes to the overall guest experience, maintains compliance with brand standards, and supports the development of junior culinary staff.What you will be doingCulinary Operations & Production Execute a la carte, buffet, and specialty [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor