Food safety jobs in Down 541 -550 of 560 (0.001s)

Commis i/ii

Kuala LumpurAccor

...the highest standards of food safety and hygiene. Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning Follow recipes and cooking instructions precisely to ensure consistent quality Prepare and present dishes according to established standards Operate and maintain kitchen equipment [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef

Kuala LumpurAccor

...quality, and consistency in food preparation Lead, train, and mentor the culinary team, fostering a collaborative and professional work environment Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence Ensure compliance with health and safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

F&b attendant

Kuala LumpurAccor

...and professional manner Take food and beverage orders accurately and efficiently Serve food and beverages according to established standards and procedures Prepare and present bills, process payments, and handle cash transactions Maintain cleanliness and organization of dining areas, tables, and service [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

Kuala LumpurAccor

...the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency. Manage and coordinate activities in a designated section of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef and Sous Chef in developing new [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

F&b manager

Kuala LumpurAccor

...all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency. Lead and manage all F&B outlets, including restaurants, bars, and banquet operations Develop and implement innovative F&B concepts and menus to enhance guest satisfaction and drive revenue [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chief steward

Kuala LumpurAccor

...highest standards of cleanliness, safety, and efficiency. Oversee and manage the daily operations of the stewarding department Develop and implement effective cleaning and sanitation procedures Ensure compliance with HACCP principles and local food safety regulations Manage chemical inventory and oversee safe [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Kuala LumpurAccor

...efficiency and consistency in food preparation Collaborate with the culinary team to develop innovative menus and dishes, incorporating local Malaysian flavors and international cuisines Lead, train, and mentor kitchen staff, fostering a collaborative and professional work environment Manage food costs, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

KillarneyO'Donoghue Ring Collection

...the daily operations, including food preparation, cooking on the grill and presentation, ensuring that all dishes meet the hotel's standards of excellence. Key Responsibilities: Food Preparation and Cooking: * Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and quality. * [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Kitchen porter

LondonAccor

...put away in compliance with food safety and health and safety guidelines Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist chefs and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present highquality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Food safety jobs in Down 541 -550 of 560 (0.001s)

Commis i/ii

Executive sous chef

F&b attendant

Chef de partie

F&b manager

Chief steward

Sous chef

Sous chef

Kitchen porter

Chef de partie - killarney towers hotel

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