Food safety jobs in Down 471 -480 of 562 (0.002s)

Chef de cuisine - indian cuisine

DohaAccor

...Job DescriptionKitchen Operations & Food Quality Manage day-to-day kitchen operations, ensuring strict compliance with food safety, hygiene, and sanitation standards. Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations. Ensure accurate recipe execution, portion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine (singaporean cuisine) - raffles the red sea

UmlujAccor

...Ensure absolute consistency in food quality, flavour profiling, presentation, and portioning across all service periods (à la carte, tasting menus, special events). Drive innovation in menu creation while adhering to brand standards and the expectations of an ultra-luxury resort environment. Operational Leadership: Oversee [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Apprentice – culinary (kitchen trainee)

BengaluruAccor

...status quo! #BELIMITLESS Job DescriptionKey ResponsibilitiesFood Preparation & Cooking Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning. Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc.). Learn and practice [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

UdaipurAccor

...maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary ResponsibilitiesOperation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive assistant manager - food & beverage (eam - f&b)

Phu QuocAccor

...(EAM) with a strong Food & Beverage specialization to join our leadership team at our luxury all-inclusive resort in Vietnam.Reporting directly to the General Manager, the EAM – F&B will be responsible for driving operational excellence across all F&B outlets, ensuring premium guest experiences, and maintaining the highest [...]

Job Type: Full-time
Category Management & Consulting / Sector Administration and Secretariat

30+ days ago in Accor

Sous chef banquet

BogorAccor

...executing banquet menus and food production. Supervise and coordinate the work of banquet kitchen staff to ensure timely and consistent food preparation. Ensure all dishes meet quality, taste, and presentation standards in accordance with hotel and brand guidelines. Monitor food production [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie

UdaipurAccor

...maintaining high standards of food quality and presentation. Assist in the preparation and cooking of dishes according to menu specifications and quality standards Ensure proper mise en place for your station before service begins Collaborate with other kitchen staff to maintain efficient workflow and timely [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

UdaipurAccor

...adhering to health and safety standards Follow proper food storage procedures and comply with HACCP guidelines Assist in inventory management and participate in monthly stock takes Support senior kitchen staff in various tasks as assigned Contribute to cross-departmental cooperation and maintain effective [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

DohaAccor

...and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens. Ensure the quality and cleanliness of all food display to the minimum standards of the company. Ensures maximum creativity in all food displays. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Stewarding supervisor

Abu DhabiAccor

...international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.Food Safety & Hygiene: Ensure full compliance with food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food safety jobs in Down 471 -480 of 562 (0.002s)

Chef de cuisine - indian cuisine

Chef de cuisine (singaporean cuisine) - raffles the red sea

Apprentice – culinary (kitchen trainee)

Commis ii

Executive assistant manager - food & beverage (eam - f&b)

Sous chef banquet

Demi chef de partie

Commis

Chef de cuisine

Stewarding supervisor

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