Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...leadership • Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols • Supports the training and development of Commis Chefs and kitchen trainees, providing guidance and feedback to build their skills and confidence • [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality