Food quality down jobs in Down 21 -30 of 144 (0.002s)

Sous chef

BanffAccor

...conducting line checks, managing food quality, safety, and consistency, and ensuring all culinary standards, hygiene, and grooming expectations are upheld. Champion guest experience by managing dietary restrictions and allergies, responding to feedback, and ensuring culinary offerings consistently exceed Fairmont standards. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Culinary apprentice (m/f/d)

ViennaAccor

...of preparation, organization, and quality standards. Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.2nd Year – Expanding your skills: Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions. Gain [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Foodtruck supervisor - kvetch (m/f/d)

ViennaAccor

...cleanliness throughout the entire food truck and guest area, maintaining all standards at all times. You contribute your ideas and continuously strive to improve processes and workflows. You lead, train, and support the team, creating a motivated and well-organized crew. QualificationsYour personality counts more than your [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Sous chef - pan asian

BengaluruAccor

...operations, including menu planning, food preparation, and quality control. Coordinate and supervise kitchen staff to ensure efficient and timely food production Collaborate with the Executive Chef & Chef de Cuisine to develop new menu items and seasonal specials Maintain high standards of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Chef de cuisine - western cuisine

BengaluruAccor

...smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Sous chef - thai

Mövenpick BDMS Wellness Resort BangkokAccor

...the resort, ensuring consistency, quality, and authenticity. Supervise and support kitchen members in the Thai section, including training, mentoring, and providing guidance on Thai cuisine techniques and standards. Collaborate with the Executive Chef and Executive Sous Chef to develop new Thai menu items and seasonal [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Chef de partie

JeddahAccor

...the highest standards of food quality and kitchen operations. Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian, South Indian, and regional specialties, with utmost precision and adherence to traditional techniques. Provide authoritative supervision and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Director of food & beverage

Central JakartaAccor

...and visionary Director of Food & Beverages to join our prestigious hotel in Central Jakarta, Indonesia. As a key member of our senior leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst driving financial [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Banquet cook (cook 1–3, based on skill set) - casual

VancouverAccor

...key role in executing high-quality culinary offerings for meetings, conferences, weddings, and special events. This role requires strong organizational skills, consistency, and the ability to perform in a fast-paced, high-volume environment while maintaining luxury presentation and food safety standards. Job [...]

Category Restaurant, Catering & Hospitality

10 days ago in Accor

Chef de partie

VancouverAccor

...designated kitchen station, ensuring food is prepared and presented to standard at all times. Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards. Maintain the highest standards of food quality, freshness, and consistency, ensuring dishes are prepared efficiently [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Food quality down jobs in Down 21 -30 of 144 (0.002s)

Sous chef

Culinary apprentice (m/f/d)

Foodtruck supervisor - kvetch (m/f/d)

Sous chef - pan asian

Chef de cuisine - western cuisine

Sous chef - thai

Chef de partie

Director of food & beverage

Banquet cook (cook 1–3, based on skill set) - casual

Chef de partie

Receive the latest job by email