Commis i – pastry
Ras Al-KhaimahAccor
...service menus. Adhere to food safety and hygiene standards at all times (e.g., HACCP). Report any issues with food quality or kitchen equipment promptly. Qualifications 1–2 years of experience in a professional pastry kitchen or bakery. Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses). Culinary or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality