Chef de partie (cuoco capo partita) (f/m/x)
RomeAccor
...of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts.Our Chef de partie should have high [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor