Food production jobs in Down 121 -130 of 142 (0.001s)

Commis (continental)

BengaluruAccor

...regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cdp western cuisine

Central JakartaAccor

...on an unforgettable staycation journey.Food Preparation & Production Prepare and cook high-quality Western dishes according to Pullman standards and guest expectations. Ensure consistent taste, texture, and presentation of all menu items. Monitor stock levels and communicate ordering needs to Sous Chef. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine - indian cuisine

DohaAccor

...Job DescriptionKitchen Operations & Food Quality Manage day-to-day kitchen operations, ensuring strict compliance with food safety, hygiene, and sanitation standards. Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations. Ensure accurate recipe execution, portion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

UdaipurAccor

...maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary ResponsibilitiesOperation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef banquet

BogorAccor

...executing banquet menus and food production. Supervise and coordinate the work of banquet kitchen staff to ensure timely and consistent food preparation. Ensure all dishes meet quality, taste, and presentation standards in accordance with hotel and brand guidelines. Monitor food production [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

MumbaiAccor

...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Senior chef de partie - pastry

Baie Ste AnneAccor

...high standard of all food preparation and service in their respective Kitchens, according to the standards required by the Hotel.KEY ROLES & RESPONSIBILITIESQuality Standards Ensure consistency and highest quality in food taste, temperature and presentation Ensure the quality and cleanliness of all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - pastry

MumbaiAccor

...period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Performs as expediter during peak meal periods. Supervises and assist in food production. Assists in training and development of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive chef

BangkokAccor

...hotel strategy.•Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.•Is responsible for food hygiene, ensures the respect and due application of the rules of hygiene in the department (HACCP); and Develops team spirit and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis - south indian cuisine

ChennaiAccor

...the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor