Food preparation down jobs in Down 1 -10 of 254 (0.002s)

Chef de partie/ hot

6th of October CityAccor

...Job Description Oversee daily food preparation and production in the assigned section. Prepare mise en place (prepping ingredients in advance). Ensure that all dishes are cooked to the correct temperature and served on time. Maintain high standards of food quality and presentation. Monitor food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis

CairoAccor

...you will be doing: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies QualificationsYour experience and skills include: Creative and passionate about food and customer service Able [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Deli assistant

Limerick

...compliance and ensuring safe food handling Continuous improvement of the Deli / Bakery Have an excellent knowledge of all aspects of food hygiene and HACCP procedures Be enthusiastic with a can-do attitude Active involvement in receiving deliveries. Keeping up to date with product information and new product [...]

Contract Type: Permanent

Head chef leading 4 hotel cork

Cork

...and Lounge / daytime food service. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and have experience in leading a hardworking team in a busy kitchen. This role requires an award winning Chef, someone who is creative, vibrant with a real edge to their menu planning with [...]

Contract Type: Permanent
Category Restaurant, Catering & Hospitality

Cafe manager busy heritage centre co limerick

Cork

...training. Ensure compliance regarding food hygiene, health and safety in line with current legislation Cash Management – Performing end of day cash and accurate lodgement reporting, safe counts and cash drops. Deal with customer feedback, ensuring effective outcomes and development of the F&B operation. Be fully accountable [...]

Contract Type: Permanent
Category Restaurant, Catering & Hospitality

Chef de partie

Cork

The Lodge bar & kitchen , Greencroft Consultants LTD Mrytleville , Cork are recruiting for a Chef de Partie.The position will involve menu planning, food preparation and service.€34000 per year , 39hours per weekEmail us on info@thelodgebar.ieJob posted 30/01/2026 for 28 days

Contract Type: Permanent
Category Restaurant, Catering & Hospitality

Deli assistant

Waterford

...compliance and ensuring safe food handling Continuous improvement of the Deli / Bakery Have an excellent knowledge of all aspects of food hygiene and HACCP procedures Be enthusiastic with a can-do attitude Active involvement in receiving deliveries. Keeping up to date with product information and new product [...]

Contract Type: Permanent

Chef de partie

Dublin

...D780Duties: Responsibilities for Asian food preparation, meal cooking and production Essential ·      Minimum two years chef of Asian food cooking experiences and skills ·      Minimum Qualification: Asian food cooking qualification or relevant qualification [...]

Contract Type: Permanent
Category Restaurant, Catering & Hospitality

Deli and floor staff

Kilkenny

...compliance and ensuring safe food handling Continuous improvement of the Deli / Bakery Have an excellent knowledge of all aspects of food hygiene and HACCP procedures Be enthusiastic with a can-do attitude Manage point of sale processes. Active involvement in receiving deliveries. Keeping up to date with [...]

All-round f&b (2-4 days)

AmsterdamAccor

...looking for an all-round Food & Beverage Team Member to join our team. Whether you prefer morning shifts or evening shifts, this role offers a great mix of variety and guest interaction.What will you do?Morning tasks (Breakfast shifts starts at 5:30 or 7:00) Preparing and setting up the breakfast buffet Welcoming guests and [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality