Commis (seasonal)
LusailAccor
...portioning meats, vegetables, and seafood. Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie. Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements. Ensure food presentation and plating meet kitchen standards. Maintain knowledge of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality