En - cook m/f/x
SyvotaAccor
...standards, and menus Ensure food quality, freshness, and presentation meet five-star hotel standards Follow instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of workstations in line with hygiene and safety regulations Ensure compliance with HACCP, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality